Prolonging banana shelf life through visible light-induced ethylene scavenging using manganese-decorated TiO2 via KMnO4 reduction-Reference-Cited by-同舟云学术

Prolonging banana shelf life through visible light-induced ethylene scavenging using manganese-decorated TiO2 via KMnO4 reduction

Published:2024-06 Issue: Volume:691 Page:133817
ISSN:0927-7757
Container-title:Colloids and Surfaces A: Physicochemical and Engineering Aspects
language:en
Short-container-title:Colloids and Surfaces A: Physicochemical and Engineering Aspects

Author:

Nugroho Fairuz Gianirfan,Agson-Gani Putri Adiela,Anindita Putri Ardhya,Steky Fry Voni,Benu Didi Prasetyo,Yuliarto Brian,Dwivany Fenny Martha,Suendo Veinardi^ORCID

Funder

Bandung Institute of Technology

Kementerian Riset dan Teknologi /Badan Riset dan Inovasi Nasional

Publisher

Elsevier BV

Reference75 articles.

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4. FAO, “Crops and livestock products,” License: CC BY-NC-SA 3.0 IGO. Accessed: Aug. 24, 2023. [Online]. Available: 〈https://www.fao.org/faostat/en/#data/QCL〉.

5. Relationship between ethylene production and ripening in bananas;Burg;Bot. Gaz.,1965

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