Fragrance oil microcapsules with low content of formaldehyde: Preparation and characterization

Author:

Luo Shiyu,Gao Mengyuan,Pan Xiaoling,Wang Yun,He Yanping,Zhu Linhua,Si Tian,Sun Yanlin

Funder

Natural Science Foundation of Yunnan Province

Ten Thousand Talent Plans for Young Top-notch Talents of Yunnan Province

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry

Reference37 articles.

1. Microcapsule containing detergent or cleaning agent;Ancker-Johnson;Appl. Phys. Lett.,2014

2. Assessment of the delivery of citronella oil from microcapsules supported on wool fabrics;Bezerra;Powder Technol.,2019

3. Characterisation of freeze-dried flaxseed oil microcapsules obtained by multilayer emulsions;Fioramonti;Powder Technol.,2017

4. Microencapsulation of oils: a comprehensive review of benefits, techniques, and applications;Amr;Compr. Rev. Food Sci. Food Saf.,2015

5. Preparation and characterization of citrus essential oils loaded in chitosan microcapsules by using different emulsifiers;Li;J. Food Eng.,2018

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