Quantifying liquid drainage in egg-white sucrose foams by resistivity measurements-Reference-Cited by-同舟云学术

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Quantifying liquid drainage in egg-white sucrose foams by resistivity measurements

Published:2016-01 Issue: Volume:489 Page:241-248
ISSN:0927-7757
Container-title:Colloids and Surfaces A: Physicochemical and Engineering Aspects
language:en
Short-container-title:Colloids and Surfaces A: Physicochemical and Engineering Aspects

Author:

Daugelaite D.,Guillermic R.-M.,Scanlon M.G.,Page J.H.

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry

Reference62 articles.

1. Foams Structure and Dynamics;Cantat,2013

2. The Physics of Foams;Weaire,1999

3. A history of aerated food;Campbell,2008

4. Structure of random foam;Kraynik;Phys. Rev. Lett.,2004

5. Cellular Solids: Structure and Properties;Gibson,1997

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3. Application of egg white hydrolysate (EWH) to improve frothing functionality of pasteurized liquid egg in large quantity production;Heliyon;2023-01

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