Vitamin E nanoemulsions by emulsion phase inversion: Effect of environmental stress and long-term storage on stability and degradation in different carrier oil types-Reference-Cited by-同舟云学术

Vitamin E nanoemulsions by emulsion phase inversion: Effect of environmental stress and long-term storage on stability and degradation in different carrier oil types

Published:2015-10 Issue: Volume:483 Page:70-80
ISSN:0927-7757
Container-title:Colloids and Surfaces A: Physicochemical and Engineering Aspects
language:en
Short-container-title:Colloids and Surfaces A: Physicochemical and Engineering Aspects

Author:

Hategekimana Joseph,Chamba Moses. V.M.,Shoemaker Charles F.,Majeed Hamid,Zhong Fang

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry

Reference41 articles.

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2. Vitamin E-enriched nanoemulsions formed by emulsion phase inversion: factors influencing droplet size and stability;Mayer;J. Colloid Interf. Sci.,2013

3. Vitamin E and Vitamin E acetate solubilization in mixed micelles: Physicochemical basis of bioaccessibility;Yang;J. Colloid Interf. Sci.,2013

4. Vitamin E bioaccessibility: influence of carrier oil type on digestion and release of emulsified α-tocopherol acetate;Yang;Food Chem.,2013

5. Chemistry and biology of vitamin E;Schneider;Mol. Nutr. Food Res.,2005

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