Antibacterial activity of 11 essential oils against Bacillus cereus in tyndallized carrot broth

Author:

Valero M.,Salmerón M.C.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference46 articles.

1. Advisory Committee on the Microbiological Safety of Food, United Kingdom, 1992. Report on vacuum packaging and associated processes. Her Majesty's Stationery Office, London, United Kingdom.

2. Análisis sensorial. Tomo I—Alimentación,1997

3. A nonautonomous different equation to model bacterial growth;Baranyi;Food Microbiology,1993

4. Antioxidative and free radical scavenging properties of rosemary extract;Basaga;Lebensmittel-Wissenschaft und -Technologie,1997

5. Antimicrobials occurring naturally in foods;Beuchat;Food Technology,1989

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