Empirical model building based on Weibull distribution to describe the joint effect of pH and temperature on the thermal resistance of Bacillus cereus in vegetable substrate-Reference-Cited by-同舟云学术

Empirical model building based on Weibull distribution to describe the joint effect of pH and temperature on the thermal resistance of Bacillus cereus in vegetable substrate

Published:2002-07 Issue:1-2 Volume:77 Page:147-153
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Fernández A.,Collado J.,Cunha L.M.,Ocio M.J.,Martı́nez A.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference30 articles.

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