Effect of medium composition and temperature and pH changes on exopolysaccharide yields and stability during Streptococcus thermophilus LY03 fermentations-Reference-Cited by-同舟云学术

Effect of medium composition and temperature and pH changes on exopolysaccharide yields and stability during Streptococcus thermophilus LY03 fermentations

Published:2002-12 Issue:3 Volume:79 Page:161-174
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Degeest B,Mozzi F,De Vuyst L

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference38 articles.

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5. Exopolysaccharides produced by the dairy lactic acid bacteria;Cerning;Rec. Res. Dev. Microbiol.,1999

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