Author:
McMeekin Thomas A.,Presser Kirsty,Ratkowsky David,Ross Thomas,Salter Mark,Tienungoon Suwunna
Subject
General Medicine,Microbiology,Food Science
Reference25 articles.
1. Modelling the effect of pH, acidulant and temperature on the growth rate of Yersinia enterocolitica;Adams;J. Appl. Bacteriol.,1991
2. The viable but non culturable phenomenon explained?;Bloomfield;Microbiology,1998
3. Mechanisms of Action of Food Preservation Procedures, the Preservation of Foods By Low pH;Booth,1989
4. Chandler, R.E., 1988. The Effect of Temperature and Water Activity on Microbial Growth Rate and Food Spoilage. Ph.D. Thesis, University of Tasmania.
5. Physiological and genetic responses of bacteria to osmotic stress;Csonka;Microbiol. Rev.,1989
Cited by
72 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献