Modelling the overall effect of pH on the apparent heat resistance of Bacillus cereus spores
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference14 articles.
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2. Relationship between heat activation and percentage colony formation for Bacillus stearothermophilus spores: effects of storage and pH on the recovery medium;Cook;J. Appl. Bacteriol.,1965
3. Factors affecting the heat resistance of Bacillus stearothermophilus spores. I. The effect of recovery conditions on colony count of unheated and heated spores;Cook;J. Food Technol.,1968
4. The effect of pH on continuous high temperature/short time sterilisation of liquids;Davey;Am. Inst. Chem. Eng. J.,1978
5. Modelling combined effects of temperature and pH on heat resistance of spores of Bacillus cereus;Gaillard;Food Microbiol.,1998
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