A survey of the microbiological quality of bottled water sold in the UK and changes occurring during storage

Author:

Armas A.Benito,Sutherland J.P.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference25 articles.

1. Anon, 1991. The market for bottled water. Soft Drinks Management International. December 1991.

2. Anon, 1994. 2001: A soft drinks odyssey. Food Manufacture. March 1994.

3. Anon, 1995. Soft drinks find a niche. Food Manufacture. March 1995.

4. The bacterial flora of non-carbonated natural mineral water from the springs to reservoir and glass and plastic bottles;Bischofberger;Int. J. Food Microbiol.,1990

5. Cholera in Portugal: II Transmission by bottled mineral water;Blake;Am. J. Epidemiol.,1977

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