Subject
Energy Engineering and Power Technology,Fuel Technology,Nuclear Energy and Engineering,Renewable Energy, Sustainability and the Environment
Reference23 articles.
1. Ansari FA. Heat and mass transfer analysis in cold preservation of food. Ph.D. Thesis. University of Roorkee, Roorkee, India, 1984
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Heat Transfer, Convective: Coefficients;Encyclopedia of Agricultural, Food, and Biological Engineering, Second Edition;2010-10-19
2. Quantification Model for Estimating Temperature Field Distributions of Apple Fruit;Computer and Computing Technologies in Agriculture III;2010
3. An improved scheme for temperature calculations in food;Energy Conversion and Management;2003-09
4. Heat transfer – a review of 1999 literature;International Journal of Heat and Mass Transfer;2001-10