Whey protein isolate–chitosan interactions: A calorimetric and spectroscopy study
Author:
Publisher
Elsevier BV
Subject
Physical and Theoretical Chemistry,Condensed Matter Physics,Instrumentation
Reference30 articles.
1. Whey proteins solubility as function of temperature and pH
2. Some physico-chemical properties of nine commercial or semi-commercial whey protein concentrates, isolates and fractions
3. Food applications of chitin and chitosans
4. Depolymerized chitosan nanoparticles for protein delivery: Preparation and characterization
5. Effect of urea on solution behavior and heat-induced gelationof chitosan-β-glycerophosphate
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