Thermodynamics of solution of L-valine in water
Author:
Publisher
Elsevier BV
Subject
Physical and Theoretical Chemistry,Condensed Matter Physics,Instrumentation
Reference27 articles.
1. Thermodynamics of solution of histidine;Kustov;Thermochim. Acta,2006
2. The thermodynamic parameters of solution of L-phenylalanine in water;Kustov;Russ. J. Phys. Chem. A,2007
3. Amino acids in aqueous solution. Effect of molecular structure and temperature on thermodynamics of dissolution;Korolev;Russ. Chem. Bull. Int. Ed.,2007
4. The thermodynamic characteristics of solution of L-α-histidine and L-α-phenylalanine in water at 273–373 K;Kustov;Russ. J. Phys. Chem. A,2008
5. Thermodynamics of aqueous solutions of L-proline at 273–328K;Korolev;Russ. J. Phys. Chem. A,2010
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1. THERMODYNAMICS OF STEPWISE DISSOCIATION OF GLYCYL-D-PHENYLALANINE IN AQUEOUS SOLUTION;ChemChemTech;2024
2. Determination of l-Valine Solubility in 12 Monosolvent Systems at Multiple Temperatures from 283.15 to 323.15 K;Journal of Chemical & Engineering Data;2023-07-31
3. The temperature effect on the thermodynamics of the interaction of l-Tryptophan with urea and glycerol in water;Journal of Thermal Analysis and Calorimetry;2023-03-13
4. The enthalpies of dilution of some dipeptides in water at 298.15 K;The Journal of Chemical Thermodynamics;2021-03
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