Mecanismos de acción de los probióticos en la inhibición de microorganismos cariogénicos

Author:

López Yari Lizbeth Pablo,Torres-Rosas Rafael,Argueta-Figueroa Liliana

Publisher

Elsevier BV

Subject

General Medicine

Reference42 articles.

1. Gasbarrini G, Bonvicini F, Gramenzi A. Probiotics History. J Clin Gastroenterol. 2016;50 Suppl 2, Proceedings from the 8th Probiotics, Prebiotics & New Foods for Microbiota and Human Health meeting held in Rome, Italy on September 13-15, 2015:S116-S119. doi: 10.1097/MCG.0000000000000697.

2. The history of probiotics: the untold story;Ozen;Benef Microbes.,2015

3. Probiotics in food. Health and nutritional properties and guidelines for evaluation. Food and Nutrition Paper;Organización de las Naciones Unidas para la Agricultura la Alimentación (FAO);FAO/WHO,2006

4. The methodological quality and clinical applicability of meta-analyses on probiotics in 2020: A cross-sectional study;Ruszkowski;Biomed Pharmacother.,2021

5. ADMINISTRATION USFD. Microorganisms & Microbial-Derived Ingredients Used in Food (Partial List) 2022. Disponible en: https://www.fda.gov/food/generally-recognized-safe-gras/microorganisms-microbial-derived-ingredients-used-food-partial-list.

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