Purge and trap in-tube colorimetric detection method for the determination of ethanol in alcoholic and non-alcoholic beverages

Author:

Alahmad Waleed,Pianarnupap Nuttapat,Banjonglaksamee Thirawan,Alabdo Fatima,Wardani Niluh Indria,Varanusupakul Pakorn

Publisher

Elsevier BV

Reference38 articles.

1. Determination of alcohol content in alcoholic beverages using 45 MHz Benchtop NMR spectrometer;Isaac-Lam;Int. J. Spectrosc.,2016

2. A rapid method for determination of ethanol in alcoholic beverages using capillary gas chromatography;Wang;J. Food Drug Anal.,2003

3. Production, consumption, and potential public health impact of low- and no-alcohol products: results of a scoping review;Anderson;Nutrients,2021

4. Production of alcohol-free beer;Montanari,2009

5. Monitoring of monosaccharides, oligosaccharides, ethanol and glycerol during wort fermentation by biosensors, HPLC and spectrophotometry;Monosik;Food Chem.,2013

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