4D printing of poly-Pickering high internal phase emulsions to assembly a thermo-responsive shape-memory hierarchical macroporous scaffold-Reference-Cited by-同舟云学术

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4D printing of poly-Pickering high internal phase emulsions to assembly a thermo-responsive shape-memory hierarchical macroporous scaffold

Published:2024-02 Issue: Volume:81 Page:103977
ISSN:2214-8604
Container-title:Additive Manufacturing
language:en
Short-container-title:Additive Manufacturing

Author:

Shahbazi Mahdiyar^ORCID,Jäger Henry,Ettelaie Rammile,Chen Jianshe,Mohammadi Adeleh,Kashi Peyman Asghartabar

Publisher

Elsevier BV

Reference91 articles.

1. Self‐templated Constructing of Heterophase Junction into Hierarchical Porous Structure of Semiconductors for Promoting Photogenerated Charge Separation

2. Light/Electricity Energy Conversion and Storage for a Hierarchical Porous In 2 S 3 @CNT/SS Cathode towards a Flexible Li‐CO 2 Battery

3. Adsorption properties of macroporous adsorbent resins for separation of anthocyanins from mulberry

4. Construction of Biomimetic Natural Wood Hierarchical Porous-Structure Bioceramic with Micro/Nanowhisker Coating to Modulate Cellular Behavior and Osteoinductive Activity

5. Hierarchical porous carbon material restricted Au catalyst for highly catalytic reduction of nitroaromatics

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Current Trends in Additive Manufacturing Based 4D Food Printing Technology: A Review;Future Foods;2024-09

2. Depletion Flocculation of High Internal Phase Pickering Emulsion Inks: A Colloidal Engineering Approach to Develop 3D Printed Porous Scaffolds with Tunable Bioactive Delivery;ACS Applied Materials & Interfaces;2024-08-07

3. Shape-memory and self-healing properties of sustainable cellulosic nanofibers-based hybrid materials for novel applications;Giant;2024-08

4. A smart thermoresponsive macroporous 4D structure by 4D printing of Pickering-high internal phase emulsions stabilized by plasma-functionalized starch nanomaterials for a possible delivery system;Current Research in Food Science;2024

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