ETHNIC FOODS-Reference-Cited by-同舟云学术

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ETHNIC FOODS

Published:2003 Issue: Volume: Page:2190-2195
ISSN:
Container-title:Encyclopedia of Food Sciences and Nutrition
language:
Short-container-title:

Author:

Dwyer J.,Bermudez O.I.

Publisher

Elsevier

Reference26 articles.

1. Intake and food sources of macronutrients among older Hispanic adults: association with ethnicity, acculturation, and length of residence in the United States;Bermudez;Journal of the American Dietary Association,2000

2. Ethnic food: the use of Cajun cuisine as a model;Broussard-Marin;Journal of American Dietary Association,1989

3. Social and cultural implications of food and food habits;Cassel;American Journal of Public Health,1957

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Regulations for manufacturing traditional foods—global and regional challenges;Nutritional and Health Aspects of Food in South Asian Countries;2020

2. Bibliography;Food Microbiology: Principles into Practice;2016-04-22

3. Satisfaction with Life and Food-Related Life in Persons of the Mapuche Ethnic Group in Southern Chile: A Comparative Analysis Using Logit and Probit Models;Journal of Happiness Studies;2011-04-16

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