MALT | Chemistry of Malting-Reference-Cited by-同舟云学术

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MALT | Chemistry of Malting

Published:2003 Issue: Volume: Page:3677-3685
ISSN:
Container-title:Encyclopedia of Food Sciences and Nutrition
language:
Short-container-title:

Author:

Izydorczyk M.S.,Edney M.J.

Publisher

Elsevier

Reference13 articles.

1. Barley germination: biochemical changes and hormonal control;Briggs,1992

2. Malts and Malting;Briggs,1998

3. Malting and Brewing Science: Volume 1 Malt and Sweet Wort;Briggs,1981

4. Mobilisation of endospermal reserves during the germination of barley;Enari;Journal of the Institute of Brewing,1986

5. Biochemistry of Foods;Eskin,1990

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