Utilization of by-products from the tequila industry. Part 2: potential value of Agave tequilana Weber azul leaves-Reference-Cited by-同舟云学术

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Utilization of by-products from the tequila industry. Part 2: potential value of Agave tequilana Weber azul leaves

Published:2001-04 Issue:2 Volume:77 Page:101-108
ISSN:0960-8524
Container-title:Bioresource Technology
language:en
Short-container-title:Bioresource Technology

Author:

Iñiguez-Covarrubias G.,Dı́az-Teres R.,Sanjuan-Dueñas R.,Anzaldo-Hernández J.,Rowell Roger M.

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference19 articles.

1. AOAC, 1990. Official Methods of Analysis, 15th ed. Association of Official Analytical Chemists, Washington, DC

2. CRT, 1995. Consejo Regulador del Tequila, Estadisticas, 31 de agosto. Guadalajara, Jal, México

3. CRT, 1998. Consejo Regulador del Tequila, Estadisticas, Guadalajara, Jal, México

4. The relationship between fiber morphology and paper properties: a review of literature;Dinwoodie;TAPPI J.,1965

5. DOF, 1992. Diario Oficial de la Federación. Ley Federal sobre Metrología y Normalización, Primero de julio, México, DF

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