Volumetric and heat capacity studies of heterocyclic compounds in aqueous amino acids buffer solutions at 298.15 K
Author:
Publisher
Elsevier BV
Subject
Physical and Theoretical Chemistry,General Materials Science,Atomic and Molecular Physics, and Optics
Reference66 articles.
1. Heats of interactions of D-maltose and saccharose with di- and tripeptides in aqueous solutions;Mezhevoi;Russ. J. Phys. Chem. A.,2004
2. Thermodynamics of aromatic amino acid interactions with heterocyclic ligands;Tyunina;J. Mol. Liq.,2015
3. Thermochemical characteristics of 4-OH-L-proline and L-proline dissolution in (H2O + alcohol) mixtures at 298.15 K;Smirnov;J. Mol. Liq.,2017
4. Influence of the composition of water-organic mixtures and the properties of organic solvents on the thermochemical characteristics of L-methionine dissolution at 298.15 K;Smirnov;Thermochim. Acta.,2015
5. Partial molar heat capacities and volumes of transfer of some amino acids and peptides from water to aqueous sodium chloride solutions at 298.15 K;Bhat;J. Phys. Chem.,1985
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