Thermotolerance in Saccharomyces cerevisiae: the Yin and Yang of trehalose
Author:
Publisher
Elsevier BV
Subject
Bioengineering,Biotechnology
Reference71 articles.
1. The Metabolism of α,α-Trehalose
2. Anhydrobiosis
3. Trehalose, a new approach to premium dried foods
4. Biological role and regulation of the universally conserved heat shock proteins.
5. Molecular events associated with acquisition of heat tolerance by the yeastSaccharomyces cerevisiae
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