Excluding whole grain-containing foods from the Nova ultraprocessed food category: a cross-sectional analysis of the impact on associations with cardiometabolic risk measures-Reference-Cited by-同舟云学术

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Excluding whole grain-containing foods from the Nova ultraprocessed food category: a cross-sectional analysis of the impact on associations with cardiometabolic risk measures

Published:2024-05 Issue:5 Volume:119 Page:1133-1142
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:The American Journal of Clinical Nutrition

Author:

Price Elissa J,Du Mengxi,McKeown Nicola M,Batterham Marijka J,Beck Eleanor J^ORCID

Publisher

Elsevier BV

Reference31 articles.

1. Chronic disease in America,2023

2. Ultra-processed food consumption and incidence of obesity and cardiometabolic risk factors in adults: A systematic review of prospective studies;Mambrini;Nutrients,2023

3. Ultra-processed foods increase noncommunicable chronic disease risk;Jardim;Nutr. Res.,2021

4. NOVA. The star shines bright;Monteiro;World Nutr,2016

5. Food processing: an overview on links between safety, security, supply chains, and NOVA classification, Cleaner and Circular;Amorim;Bioeconomy,2023

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ultra-processed foods consumption and health-related outcomes: a systematic review of randomized controlled trials;Frontiers in Nutrition;2024-06-26

2. Ultra-Processed Foods: A Narrative Review of the Impact on the Human Gut Microbiome and Variations in Classification Methods;Nutrients;2024-06-01

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