Plant-based diets and the gut microbiome: findings from the Baltimore Longitudinal Study of Aging

Author:

Shen XinyiORCID,Tilves Curtis,Kim Hyunju,Tanaka Toshiko,Spira Adam P,Chia Chee W,Talegawkar Sameera A.,Ferrucci Luigi,Mueller Noel TORCID

Funder

National Institutes of Health

National Institute on Aging

National Heart Lung and Blood Institute

National Institute of Diabetes and Digestive and Kidney Diseases

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference59 articles.

1. Plant-based dietary patterns for human and planetary health;Gibbs;Nutrients,2022

2. Plant-based diets are associated with a lower risk of incident cardiovascular disease, cardiovascular disease mortality, and all-cause mortality in a general population of middle-aged adults;Kim;J. Am. Heart Assoc.,2019

3. Association of plant-based diet index with prostate cancer risk;Loeb;Am. J. Clin. Nutr.,2022

4. Cancer in British vegetarians: updated analyses of 4998 incident cancers in a cohort of 32,491 meat eaters, 8612 fish eaters, 18,298 vegetarians, and 2246 vegans;Key;Am. J. Clin. Nutr.,2014

5. Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail;Springmann;Lancet Planet Health,2018

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