Genetic susceptibility modifies the association between egg consumption and coronary artery disease
Author:
Funder
Shanghai Education Development Foundation
Shanghai Municipal Education Commission
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference9 articles.
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2. Effect of cholesterol feeding and fasting on sterol synthesis in seventeen tissues of the rat;Dietschy;J. Lipid Res.,1967
3. Dietary lipids and blood cholesterol: quantitative meta-analysis of metabolic ward studies;Clarke;BMJ,1997
4. Effects of egg consumption on blood lipids: a systematic review and meta-analysis of randomized clinical trials;Rouhani;J. Am. Coll. Nutr.,2018
5. Dietary cholesterol and cardiovascular disease: a systematic review and meta-analysis;Berger;Am. J. Clin. Nutr.,2015
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