Variety of Fruit and Vegetables and Alcohol Intake are Associated with Gut Microbial Species and Gene Abundance in Colorectal Cancer Survivors-Reference-Cited by-同舟云学术

Variety of Fruit and Vegetables and Alcohol Intake are Associated with Gut Microbial Species and Gene Abundance in Colorectal Cancer Survivors

Published:2023-09 Issue:3 Volume:118 Page:518-529
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:The American Journal of Clinical Nutrition

Author:

Kyaw Than S.,Upadhyay Vaibhav,Tolstykh Irina,Van Loon Katherine,Laffan Angela,Stanfield Dalila,Gempis Daryll,Kenfield Stacey A.,Chan June M.,Piawah Sorbarikor,Atreya Chloe E.,Ng Kimmie,Venook Alan,Kidder Wesley,Turnbaugh Peter J.^ORCID,Van Blarigan Erin L.

Funder

National Heart Lung and Blood Institute

National Cancer Institute

National Institute of Diabetes and Digestive and Kidney Diseases

National Institute of Arthritis and Musculoskeletal and Skin Diseases

Burroughs Wellcome Fund

Damon Runyon Cancer Research Foundation

American Cancer Society

National Center for Complementary and Integrative Health

National Institutes of Health

Publisher

Elsevier BV