Author:
Roy S.J.,Lapierre S.S.,Baker B.D.,Delfausse L.A.,Machin D.R.,Tanaka H.
Subject
Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism
Reference38 articles.
1. Ageing and hypertension: the assessment of blood pressure indices in predicting coronary heart disease;Franklin;J Hypertens,1999
2. Relative importance of various risk factors for asymptomatic carotid atherosclerosis versus coronary heart disease incidence: the Atherosclerosis Risk in Communities study;Sharrett;Am J Epidemiol,1999
3. Seventh report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure;Chobanian;Hypertension,2003
4. Dairy products, calcium, and blood pressure;Ackley;Am J Clin Nutr,1983
5. Low-fat dairy consumption and reduced risk of hypertension: the Seguimiento Universidad de Navarra (SUN) cohort;Alonso;Am J Clin Nutr,2005
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献