The Chemistry of Pectic Materials-Reference-Cited by-同舟云学术

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The Chemistry of Pectic Materials

Published:1946 Issue: Volume: Page:235-251
ISSN:0096-5332
Container-title:Advances in Carbohydrate Chemistry
language:
Short-container-title:

Author:

Hirst E.L.,Jones J.K.N.

Publisher

Elsevier

Reference57 articles.

1. “The Biochemistry of Cellulose, The Polyuronides, Lignins, etc.”;Norman,1937

2. A Discussion of Methods of Value in Research on Plant Polyuronides

3. Recent progress in the chemistry of the pectic materials and plant gums

4. “Fruit Pectins. Their Chemical Behaviour and Jellying Properties.”;Hinton,1939

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. PECTIN SUBSTANCES;The Herald of KSUCTA, №2, Part 1, 2022;2022-04-30

2. CARBOHYDRATES: STRUCTURAL POLYSACCHARIDES, PECTINS, AND GUMS;Functional Properties of Food Components;1991

3. Feasibility of enzymatic hydrolysis and alcoholic fermentation of starch contained in buffalo gourd (Cucurbita foetidissima) roots;Biotechnology and Bioengineering;1987-03

4. Carbohydrates;Carbohydrates;1987

5. John Kenyon Netherton Jones 1912–1977;Advances in Carbohydrate Chemistry and Biochemistry;1983

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