Robusta coffee beans post-harvest microflora: Lactobacillus plantarum sp. as potential antagonist of Aspergillus carbonarius-Reference-Cited by-同舟云学术

Robusta coffee beans post-harvest microflora: Lactobacillus plantarum sp. as potential antagonist of Aspergillus carbonarius

Published:2011-12 Issue:6 Volume:17 Page:267-272
ISSN:1075-9964
Container-title:Anaerobe
language:en
Short-container-title:Anaerobe

Author:

Djossou Olga,Perraud-Gaime Isabelle,Lakhal Mirleau Fatma,Rodriguez-Serrano Gabriela,Karou Germain,Niamke Sebastien,Ouzari Imene,Boudabous Abdellatif,Roussos Sevastianos

Publisher

Elsevier BV

Subject

Infectious Diseases,Microbiology

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3. Physical methods for food preservation;Farkas,2001

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5. The interaction between yeasts and bacteria in dairy environments;Viljoen;International Journal of Food Microbiology,2001

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