Nutritional status, food intake and cardiovascular disease risk in individuals with schizophrenia in southern Brazil: A case

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Nutritional status, food intake and cardiovascular disease risk in individuals with schizophrenia in southern Brazil: A case–control study

Published:2014-04 Issue:2 Volume:7 Page:72-79
ISSN:2173-5050
Container-title:Revista de Psiquiatría y Salud Mental (English Edition)
language:en
Short-container-title:Revista de Psiquiatría y Salud Mental (English Edition)

Author:

Nunes Daniela,Eskinazi Bianca,Camboim Rockett Fernanda,Delgado Vera Beatriz,Schweigert Perry Ingrid Dalira

Publisher

Elsevier BV

Reference32 articles.

1. International Classification of Diseases (ICD);WHO,2014

2. Ganho de peso e alterações metabólicas em esquizofrenia;Leitão-Azevedo;Rev Psiq Clin,2007

3. Consensus development conference on antipsychotic drugs and obesity and diabetes;American Diabetes Association;Diabetes Care,2004

4. Schizophrenia and increased risks of cardiovascular disease;Hennekens;Am Heart J,2005

5. Is dietary pattern of schizophrenia patients different from healthy subjects?;Amani;BMC Psychiatry,2007

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