Milking and Handling of Raw Milk | Effect of Storage and Transport on Milk Quality-Reference-Cited by-同舟云学术

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Milking and Handling of Raw Milk | Effect of Storage and Transport on Milk Quality

Published:2011 Issue: Volume: Page:642-648
ISSN:
Container-title:Encyclopedia of Dairy Sciences
language:
Short-container-title:

Author:

White C.H.

Publisher

Elsevier

Reference21 articles.

1. Pathogenic microorganisms of concern to the dairy industry;Boor;Dairy Food and Environmental Sanitation,1997

2. Chemical and physical methods;Bradley,1992

3. Assuring high quality milk for man;Campbell,1975

4. The effects of refrigerated storage on the quality of raw milk;Celestino;Australian Journal of Dairy Technology,1996

5. Presence and activity of psychrotrophic microorganisms in milk and dairy products: A review;Cousin;Journal of Food Protection,1982

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Horizontal collaborations and the competitiveness of dairy farmers in Brazil;Journal of Co-operative Organization and Management;2022-12

2. Risk and benefits of consuming raw (unpackaged) and pasteurized (packaged) milk;DRC Sustainable Future: Journal of Environment, Agriculture, and Energy;2020-03-05

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