1. Quality measurement of fruits and vegetables;Abbott;Postharvest Biol. Technol.,1999
2. Technologies for nondestructive quality evaluation of fruits and vegetables;Abbott;Hort. Rev.,1997
3. Practical methods to estimate taste quality of fruit, how to tell it to the consumer;Alavoine;Acta Hort.,1990
4. Minimal processing for healthy traditional foods;Allende;Food Sci. & Tech.,2006
5. Wither ethical consumerism: do consumers value ethical attributes?;Auger,2000