Sustainable Sanitation in the Food Industry
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Publisher
Elsevier
Reference141 articles.
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Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Potential of electrolyzed water to inactivate bread and cheese spoilage fungi;Food Research International;2022-12
2. Antifungal efficacy of sanitizers and electrolyzed waters against toxigenic Aspergillus;Food Research International;2020-11
3. Effective pretreatment technologies for fresh foods aimed for use in central kitchen processing;Journal of the Science of Food and Agriculture;2020-07-25
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