Encapsulation: entrapping essential oil/flavors/aromas in food
Author:
Publisher
Elsevier
Reference114 articles.
1. Effects of branched cyclodextrins on the solubility and stability of terpenes;Ajisaka;Biosci. Biotechnol. Biochem.,2000
2. Retention of aroma compounds in starch matrices: competitions between aroma compounds toward amylose and amylopectin;Arvisenet;J. Agric. Food Chem.,2002
3. A review on the use of cyclodextrins in foods;Astray;Food Hydrocolloid.,2009
4. Thermosensitive nanosized micelles from cholesteryl-modified hydroxypropyl cellulose as a novel carrier of hydrophobic drugs;Bagheri;Iran. Polym. J.,2012
5. Corn starch derivatives: possible wall materials for spray-dried flavor manufacture;Bangs;ACS Symp. Ser.,1988
Cited by 41 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Formation of pores and bubbles and their impacts on the quality attributes of processed foods: A review;Food Research International;2024-07
2. A descriptive review on exploiting the therapeutic significance of essential oils as a potential nutraceutical and food preservative;Food Safety and Health;2024-04
3. Optimization of Wall Materials for Astaxanthin Powder Production from Shrimp Shell Extract Using Simplex Lattice Mixture Design;Journal of Food Processing and Preservation;2024-03-21
4. Fat Reduction: Product Challenges, Approaches, and Application of Flavors;Flavor-Associated Applications in Health and Wellness Food Products;2024
5. Biopolymer-Based Nanocomposites for Controlling Postharvest Loss;Recent Advances in Postharvest Technologies, Volume 2;2024
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3