Mechanisms Improving Nutrient Use by Crop and Herbage Legumes-Reference-Cited by-同舟云学术

Mechanisms Improving Nutrient Use by Crop and Herbage Legumes

Published:1990 Issue: Volume: Page:253-311
ISSN:
Container-title:Crops As Enhancers of Nutrient Use
language:
Short-container-title:

Author:

CARADUS J.R.

Publisher

Elsevier

Reference482 articles.

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2. Achuta Rao, K., S. S. Kandlikar, V. Jaya Mohan Rao, P. V. Anantha Raman, and N. G. P. Rao. 1974. Physiological characterisation of groundnut types. Proc. 2nd Gen. Congr. SABRAO, New Delhi pp. 1034–1040. (Plant Breed. Abstr. 47:7122.)

3. Effects of light intensity on growth and carbohydrate and phosphorus distributions in the cowpea (Vigna unguiculata);Adedipe;HortScience,1974

4. Absorption of foliar-applied 32p by successive leaves and distribution patterns in relation to early fruiting and abscission in the cowpea (Vigna unguiculata);Adedipe;Ann. Bot.,1975

5. Root growth and nutrient uptake characteristics of some cowpea varieties;Adepetu;Agron. J.,1977

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