Application of Hanseniaspora vineae to improve white wine quality
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Elsevier
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1. Genome analysis of Hanseniaspora vineae CC-P5 and CC-ZZ6 isolate from grapes reveals the biotech potential for winemaking;Food Bioscience;2024-06
2. Multi-omics framework to reveal the molecular determinants of fermentation performance in wine yeast populations;2023-12-02
3. Insights into the grape must composition effect on Hanseniaspora vineae performance and metabolic aroma compounds in Chardonnay base wine for sparkling wine production;Journal of Food Composition and Analysis;2023-10
4. Exploring future applications of the apiculate yeast Hanseniaspora;Critical Reviews in Biotechnology;2023-02-23
5. Biology and physiology ofHanseniaspora vineae: metabolic diversity and increase flavour complexity for food fermentation;FEMS Yeast Research;2023
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