Mycotoxins in Nuts and Seeds

Author:

Sataque Ono Elisabete Yurie,Hirozawa Melissa Tiemi,Omori Aline Myuki,de Oliveira Andressa Jacqueline,Ono Mario Augusto

Publisher

Elsevier

Reference66 articles.

1. Mycotoxins: Risks in Plant, Animal, and Human Systems - CAST Task Force Report 139;Council for Agricultural Science and Technology (CAST),2003

2. Foodborne Infections and Intoxications;Mycotoxins,2013

3. Incidence of aflatoxins contamination in dry fruits and edible nuts collected from Pakistan;Asghar;Food Control,2017

4. Aflatoxin evaluation in ready-to-eat Brazil nuts using reversed-phase liquid chromatography and post-column derivatisation;Iamanaka;Food Additives and Contaminants Part A Chem Anal Control Expo Risk Assess.,2014

5. Aflatoxins and ochratoxin A in dried chestnuts and chestnut flour produced in Italy;Pietri;Food Control,2012

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