Principles of non-thermal plasma processing and its equipment
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Publisher
Elsevier
Reference66 articles.
1. Scale-up to pilot plant dimensions of plasma processed water generation for fresh-cut lettuce treatment;Andrasch;Food Packaging Shelf Life,2017
2. Implementation of PEF treatment at real-scale tomatoes processing considering LCA methodology as an innovation strategy in the agri-food sector;Arnal;Sustainability,2018
3. Mechanism and comparison of needle-type non-thermal direct and indirect atmospheric pressure plasma jets on the degradation of dyes;Attri;Scientific Reports,2016
4. The effects of atmospheric pressure cold plasma treatment on microbiological, physical-chemical and sensory characteristics of vacuum packaged beef loin;Bauer;Meat Science,2017
5. Effect of atmospheric pressure cold plasma (APCP) on the inactivation of Escherichia coli in fresh produce;Bermúdez-Aguirre;Food Control,2013
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1. Potential of cold plasma in enhancing egg white protein for sustainable food applications: a comprehensive review;Sustainable Food Technology;2024
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