Mycotechnology: Utility of fungi in food and beverage industries

Author:

Koul Bhupendra,Farooq Bilques

Publisher

Elsevier

Reference174 articles.

1. Purification and characterization of dextranase from a new strain of Penicillium funiculosum;Abdel-Aziz;J. Appl. Sci. Res.,2007

2. Expression of α-amylase by a tropical strain of Penicillium rubrum: effect of nitrogen source of growth;Adejuwon;Rep. Opin.,2015

3. Stimulation of the production of extracellular pectinolytic activities of Aspergillus sp. by galacturonic acid and glucose addition;Aguilar;Enzym. Microb. Technol.,1987

4. Pectin lyase activity in a Penicillium italicum strain;Alaña;Appl. Environ. Microbiol.,1990

5. High-yield production of alpha-galactosidase excreted from Penicillium chrysogenum and Aspergillus niger;Aleksieva;Biotechnol. Biotechnol. Equip.,2010

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