1. Daily consumption of apple, pear and orange juice differently affects plasma lipids and antioxidant capacity of smoking and non-smoking adults;Alvarez-Parrilla;Int. J. Food Sci. Nutr.,2010
2. Effect of drying on antioxidant activity, total phenol and mineral contents of pear fruits;Al Juhaimi;Journal of Food Safety and Food Quality,2016
3. Influence of cultivar, maturity stage and storage conditions on phenolic composition and enzymatic browning of pear fruits;Amiot;J. Agric. Food Chem.,1995
4. Anon., 1969. Wealth of India. Vol, 8. Raw Materials, Publication and information Directore. Council of Scientific and Industrial Research. New Delhi, pp. 330–333.
5. Anon., 1975. Annual Report, Central Food Technol. Res. Inst. Mysore, pp. 26–28.