1. “The Nutrition of Farm Animals.”;Armsby,1917
2. A new respiration calorimeter and experiments on the conservation of energy in the human body;Atwater;U.S. Dept. Agr. Bull.,1899
3. Heat production and gaseous metabolism of young male chickens;Barott;J. Nutrition,1938
4. The effective radiating area of the human body;Bedford;J. Hyg.,1935
5. The relation of lean body weight to metabolism and some consequent systematizations;Behnke;Ann. N. Y. Acad. Sci.,1953