Application of Immobilized Enzymes in the Food Industry-Reference-Cited by-同舟云学术

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Application of Immobilized Enzymes in the Food Industry

Published:2019 Issue: Volume: Page:711-721
ISSN:
Container-title:Enzymes in Food Biotechnology
language:
Short-container-title:

Author:

Adhikari (Nee Pramanik) Sunita

Publisher

Elsevier

Reference40 articles.

1. Lipase applications in food industry;Aravindan;Indian J. Biotechnol.,2007

2. Application of novel techniques to health foods;Baianu;Med. Agric. Biotechnol. Quant. Biol.,2004

3. Immobilization of enzymes: a literature survey;Brena,2006

4. Immobilization of enzymes: a literature survey;Brena,2013

5. Enzymatic synthesis of isoamyl isovalerate using immobilized lipase from Rhizomucor miehei: a multivariate analysis;Chowdary;Process Biochem.,2000

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1. Food biotechnology;Food Processing Technology;2022

2. The challenges in production technology, health-associated functions, physico-chemical properties and food applications of isomaltooligosaccharides;Critical Reviews in Food Science and Nutrition;2021-10-26

3. Protein immobilization on graphene oxide or reduced graphene oxide surface and their applications: Influence over activity, structural and thermal stability of protein;Advances in Colloid and Interface Science;2021-03

4. Nanomaterial Synthesis and Mechanism for Enzyme Immobilization;Clean Energy Production Technologies;2020

5. Application of Immobilized Enzymes in Food Industry;Journal of Agricultural and Food Chemistry;2019-09-25

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