Grass pea
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Publisher
Elsevier
Reference127 articles.
1. Evaluation of the seeds of selected lines of three Lathyrus spp for β-N-oxalylamino-L-alanine (BOAA), tannins, trypsin inhibitor activity and certain in-vitro characteristics;Aletor;J. Sci. Food Agric.,1994
2. Allelic diversity in the transcriptomes of contrasting rust-infected genotypes of Lathyrus sativus, a lasting resource for smart breeding;Almeida;BMC Plant Biol.,2014
3. Lathyrus sativus transcriptome resistance response to Ascochyta lathyri investigated by deepSuperSAGE analysis;Almeida;Front. Plant Sci.,2015
4. Diversity for vitamin and amino acid content in grass pea (Lathyrus sativus L.);Arslan;Legum. Res,2017
5. Gamma irradiation-derived, methionine-enriched mutant lines of Lathyrus sativus L;Asnake;Biorem. Biodiversity Bioavailability,2012
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1. Grass pea protein as an emerging source of sustainable plant proteins: Structure, modification, functionality, and applications;Food Bioscience;2024-09
2. Exploring grass pea (Lathyrus sativus L.) genetic diversity in Mediterranean changing climate conditions;European Journal of Agronomy;2024-05
3. Estimation of ODAP contents and heritability of quantitative traits in grass pea ( Lathyrus sativus L.) accessions from North-Western Ethiopia;Cogent Food & Agriculture;2024-03-03
4. Disease Resistance Breeding in Lathyrus sativus L.;Diseases in Legume Crops;2023
5. Lathyrus Breeding;Fundamentals of Field Crop Breeding;2022
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