Significance of identifying microbial DNA in foods and raw materials without concomitant detection of respective viable populations

Author:

Cocolin Luca

Publisher

Elsevier

Reference27 articles.

1. Anonymous. Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety; 2002.

2. Culture independent methods to assess the diversity and dynamics of microbiota during food fermentation;Cocolin;Int J Food Microbiol,2013

3. Campylobacter in the food chain;García-Sánchez;Adv Food Nutr Res,2018

4. Application of the genome sequence to address concerns that Mycobacterium avium subspecies paratuberculosis might be a foodborne pathogen;Bannantine;Foodborne Pathog Dis,2004

5. Waterborne pathogens: detection methods and challenges;Ramírez-Castillo;Pathogens,2015

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