Transgenic Research in Spices-Reference-Cited by-同舟云学术

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Transgenic Research in Spices

Published:2018 Issue: Volume: Page:387-412
ISSN:
Container-title:Genetic Engineering of Horticultural Crops
language:
Short-container-title:

Author:

Babu Kantipudi Nirmal,Jose Cissin,Suraby Erinjery Jose,Peter K.V.

Publisher

Elsevier

Reference160 articles.

1. Multiple T-DNA co-cultivation as a method of producing marker-free (clean gene) transgenic rice (Oryza sativa L.) plant;Afolabi;Afr. J. Biotechnol.,2005

2. Transformation and regeneration of garlic (Allium sativum L.) by Agrobacterium-mediated gene transfer;A1 Kondo;Plant Cell Rep.,2000

3. Genetic Transformation;Alvarez,2011

4. Differential expression of metallothionein type-2 homologues in leaves and roots of black pepper (Piper nigrum L);Alex;Genet. Mol. Biol.,2008

5. De Novo transcriptome assembly (NGS) of Curcuma longa L. rhizome reveals novel transcripts related to anticancer and antimalarial terpenoids;Annadurai;PLoS One,2013

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Black Pepper;Handbook of Spices in India: 75 Years of Research and Development;2024

2. Cardamom;Handbook of Spices in India: 75 Years of Research and Development;2023-12-08

3. Ecological Aspects of Application of Tetraene Macrolide Antibiotic Tetramycin in Agriculture and Food Industry (A Review);Russian Journal of General Chemistry;2021-12

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