Phenolic compounds-Reference-Cited by-同舟云学术

Phenolic compounds

Published:2022 Issue: Volume: Page:27-53
ISSN:
Container-title:Bioactive Food Components Activity in Mechanistic Approach
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Author:

Villegas-Aguilar María del Carmen,Fernández-Ochoa Álvaro,Leyva-Jiménez Francisco Javier,Miranda-Segura Ángela,Cádiz-Gurrea María de la Luz,Segura-Carretero Antonio

Publisher

Elsevier

Reference194 articles.

1. Bioavailability and nutrikinetics of rosemary tea phenolic compounds in humans;Achour;Food Research International (Ottawa, Ont.),2020

2. A synergistic formulation of plant extracts decreases postprandial glucose and insulin peaks: Results from two randomized, controlled, cross-over studies using real-world meals;Adamska-Patruno;Nutrients,2018

3. Nrf2 signaling pathway: Pivotal roles in inflammation;Ahmed;Biochimica et Biophysica Acta—Molecular Basis of Disease,2017

4. Antiplatelet Activity of natural bioactive extracts from mango (Mangifera indica L.) and its by-products;Alañón;Antioxidants,2019

5. Polyphenol-rich strawberry extract (PRSE) shows in vitro and in vivo biological activity against invasive breast cancer cells;Amatori;Scientific Reports,2016

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Natural Phenolic Compounds with Neuroprotective Effects;Neurochemical Research;2023-11-08

2. An Overview of Different Food Bioactive Ingredients;Handbook of Food Bioactive Ingredients;2023

3. An Overview of Different Food Bioactive Ingredients;Handbook of Food Bioactive Ingredients;2023

4. Changes in phenolic complex of table grapes of ‘Italia’ cultivar during long-term storage;BIO Web of Conferences;2022