Fish nutrition—history and perspectives

Author:

Hardy Ronald W.,Kaushik Sadasivam J.,Mai Kangsen,Bai S. Charles

Publisher

Elsevier

Reference57 articles.

1. Reevaluation of dietary methionine requirement by plasma methionine and ammonia concentrations in surgically modified rainbow trout, Oncorhynchus mykiss;Bae;J. Appl. Ichthyol.,2011

2. The dietary valine requirement for rainbow trout, Oncorhynchus mykiss, can be estimated by plasma free valine and ammonia concentrations after dorsal aorta cannulation;Bae;J. Appl. Anim. Res.,2012

3. Fish and fisheries in Indian heritage and development of pisciculture in India;Bagchi;Rev. Fish. Sci.,2011

4. Development of modeling system for assessing essential amino acid requirements using surgically modified rainbow trout;Bai;J. Aquacult.,2003

5. The history of aquaculture in traditional societies;Beveridge,2002

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