1. Regulation (EC) No 852/2004 of the European parliament and of the council of 29 April 2004 on the hygiene of foodstuffs;Council of the European Union;Off. J. Eur. Union,2004
2. Regulation (EC) No 853/2004 of the European parliament and of the council of 29 April 2004 laying down specific hygiene rules for food of animal origin;Council of the European Union;Off. J. Eur. Union,2004
3. Regulation (EC) No 470/2009 of the European Parliament and of the Council of 6 May 2009 laying down Community procedures for the establishment of residue limits of pharmacologically active substances in foodstuffs of animal origin;Council of the European Union;Off. J. Eur. Union,2009
4. Official Grade “A” Pasteurized Milk Ordinance (PMO) Regulatory Laboratory Tests for Grade “A” Milk and Milk Products and Grade “A” Dairy Farm and Milk Plant Water;M-a-98,2020