Bioactivity of Milk Components-Reference-Cited by-同舟云学术

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Bioactivity of Milk Components

Published:2022 Issue: Volume: Page:314-326
ISSN:
Container-title:Encyclopedia of Dairy Sciences
language:
Short-container-title:

Author:

Akkurt Serife,Tomasula Peggy M.

Publisher

Elsevier

Reference90 articles.

1. The biological activity of fermented milk produced by Lactobacillus casei ATCC 393 during cold storage;Abdel-Hamid;Int. Dairy J.,2019

2. Efficacy of casein phosphopeptide varnish reducing dental hypersensitivity: a randomized clinical trial;Bapna;Iberoam. J. Med.,2021

3. Increased expression of mu opioid receptors in animals susceptible to diet-induced obesity;Barnes;Peptides,2006

4. Lactoferrin-derived peptides antimicrobial activity: an in vitro experiment;Biasibetti;Nat. Prod. Res.,2020

5. Novel opioid peptides derived from human β-casein: human β-casomorphins;Brantl;Eur. J. Pharmacol.,1984

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. On Issues of Quality, Hygiene and Safety of Fermented Milk Products: A Review;ЗДОРОВЬЕ НАСЕЛЕНИЯ И СРЕДА ОБИТАНИЯ - ЗНиСО / PUBLIC HEALTH AND LIFE ENVIRONMENT;2021-08

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