Contractile Proteins of Muscle
Author:
Publisher
Elsevier
Reference657 articles.
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1. The Molecular Basis of Muscle Contraction;Ciba Foundation Symposium 93 - Mobility and Function in Proteins and Nucleic Acids;2008-05-30
2. Role of pH and Ionic Strength on Water Relationships in Washed Minced Chicken-breast Muscle Gels;Journal of Food Science;2003-04
3. Changes in the Properties of Porcine Myosin during Postmortem Aging;Food Science and Technology Research;2003
4. EFFECT OF MgCl2/SODIUM PYROPHOSPHATE ON CHICKEN BREAST MUSCLE MYOSIN SOLUBILIZATION AND GELATION;Journal of Food Biochemistry;2001-10
5. The proteolytic susceptibility of specific sites in myosin light chains is modulated by the filament conformation;European Journal of Biochemistry;1993-08
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