The Effects of Dietary Advanced Glycation End Products (AGEs) on Liver Disorders-Reference-Cited by-同舟云学术

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The Effects of Dietary Advanced Glycation End Products (AGEs) on Liver Disorders

Published:2019 Issue: Volume: Page:213-231
ISSN:
Container-title:Dietary Interventions in Liver Disease
language:
Short-container-title:

Author:

Agh Fahimeh,Shidfar Farzad

Publisher

Elsevier

Reference102 articles.

1. The road to advanced glycation end products: a mechanistic perspective;Cho;Curr Med Chem,2007

2. Advanced glycation end products and oxidative stress in type 2 diabetes mellitus;Nowotny;Biomolecules,2015

3. Current perspectives on the health risks associated with the consumption of advanced glycation end products: recommendations for dietary management;Palimeri;Diabetes Metab Syndr Obes,2015

4. Role of advanced glycation end products in cellular signaling;Ott;Redox Biol,2014

5. Serum advanced glycation end products (AGEs) are associated with insulin resistance;Tan;Diabetes Metab Res Rev,2011

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Physiological and metabolomic consequences of reduced expression of the Drosophila brummer triglyceride Lipase;PLOS ONE;2021-09-21

2. Physiological and Metabolomic Consequences of Reduced Expression of the Drosophila brummer Triglyceride Lipase;2021-08-04

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